Description
Ingredients
- 1/4 cup / 45g dried apple
- 2 cups / 350g sultanas
- 1/4 cup / 40g chia seeds
- 1/4 cup / 50g melted coconut oil
- 1/4 cup / 75g honey
- pinch cinnamon
- pinch salt
- 3 cups / 270g oats
Instructions
THERMOMIX METHOD
Pre heat oven to 170°C.
Place the apple, half the sultanas, chia seeds, coconut oil, honey, cinnamon and salt into TM bowl and blend 10 sec / speed 7.
Add remaining sultanas and oats and blend 10 sec / speed 3.
Line a tray with baking paper and press down evenly, it may help to lay a second piece of baking paper on top to spread evenly. Remove this top layer and bake in the oven 20-25 mins until golden.
Allow to cool in fridge before cutting in to bars.
NON THERMOMIX METHOD
Pre heat oven to 170°C.
Place the apple, half the sultanas, chia seeds, coconut oil, honey, cinnamon and salt into a food processor and blitz until well combined.
Add remaining sultanas and oats and for a couple of seconds to just combine.
Line a tray with baking paper and press down evenly, it may help to lay a second piece of baking paper on top to spread evenly. Remove this top layer and bake in the oven 20-25 mins until golden.
Allow to cool in fridge before cutting in to bars.
Notes
This amount filled a tray 27.5cm x 18cm and gave deep, chewy muesli bars, you could have the recipe if you prefer thinner, crunchy style, just cook for the same amount of time.
- Prep Time: 20 minutes
- Cook Time: 25 minutes