Super simple Air Fryer Chicken Teriyaki that’s nutritious and quick to make for busy week nights. The homemade marinade is easy to make and is tastier than any store-bought teriyaki sauce. With just a few simple ingredients you can create this iconic mouthwatering dish in the comfort of your own kitchen.
AIR FRYER CHICKEN TERIYAKI
Whether you’re impressing a crowd at your next gathering or simply cooking for your family, this Air Fryer Teriyaki Chicken recipe is sure to leave a lasting impression. So grab your apron and get ready to elevate your dinner game with a taste of Japan that’s as easy to make as it is delicious to eat. Say goodbye to takeout and hello to homemade perfection with this mouthwatering Air Fryer Teriyaki Chicken recipe.
LUNCHBOX LEFTOVERS
Check out my Chicken Teriyaki Lunchbox post, using this Air Fryer Chicken.
Below you will find some of my other favourite easy dinner recipes:
- ASIAN STYLE STICKY LAMB
- SAN CHOY BAU (LETTUCE WRAPS)
- YELLOW CHICKEN CURRY WITH POTATOES + MANGO CHUTNEY
INGREDIENTS
- SKIN ON / BONELESS CHICKEN THIGHS – Chicken thighs with skin on come out of the air fryer with a crispy top and juicy centre. Chicken breasts can also be used, they may just cook a minute or two quicker.
- SOY SAUCE – can be substituted with Tamari for a gluten free option.
- COCONUT SUGAR – any sugar can be used, this helps balance the marinade and adds a slight sweetness.
- MIRIN – helps to balance the savoury taste of the teriyaki sauce. Rice vinegar can be used as an substitute.
- AVOCADO OIL – any oil can be used, by adding a little oil to the marinade, no cooking oil needs to be added to the chicken before cooking, to get the golden and crispy edges.
FREQUENTLY ASKED QUESTIONS FOR AIR FRYER CHICKEN TERIYAKI
Why is air fryer chicken so good?
Air fryer chicken is a healthier option compared to cooking chicken in oil on a pan. The air fryer cooks the chicken so it’s crispy on the outside and tender on the inside, which makes the chicken so delicious.
Can you overcook chicken in an air fryer?
Yes you can, if you have the air fryer turned up too high and cook the chicken for too long it can dry out.
Why does chicken cook quicker in an air fryer?
The air fryer is fast compared to an oven. Chicken cooks quite efficiently in the air fryer. Typically, you’ll shave off about 30 – 40 % of the cooking time by using an air fryer.
Does chicken need to be flipped in the air fryer?
The chicken doesn’t need to be flipped if it’s not too thick, but you can flip halfway through cooking if you prefer.
HOW TO MAKE AIR FRYER TERIYAKI CHICKEN
STEP ONE
Combine marinade ingredients in a bowl.
STEP TWO
Marinate chicken for at least 20 minutes in the fridge.
STEP THREE
After marinating place chicken in a single layer in the air fryer and cook for 10-12 minutes at 200C.
STEP FOUR
Cook your rice as per instructions.
STEP FIVE
Once cooked, rest chicken for a minute then slice.
STEP SIX
Serve with rice, cucumber and avocado. Garnish with spring onion and sesame seeds.
AIR FRYER CHICKEN TERIYAKI
- Yield: 4 serves 1x
Ingredients
- 4 x skin on boneless chicken thighs
MARINADE
- 2 tbsp soy sauce or tamari
- 1 tbsp coconut sugar
- 1 tbsp mirin
- 1 tbsp avocado oil
TO SERVE
- rice
- sesame seeds
- spring onion
- cucumber
- avocado
Instructions
Place all marinade ingredients in a bowl and marinate chicken for 20 minutes.
AIR FRYER
Place marinated chicken into air fryer and cook for 10-12 minutes at 200°C.
To check if cooked, pierce the thickest part of the thigh with a knife to see if the juices run clear.
PAN
Place frypan on low heat, add marinated chicken.
Cook skin side down to start chicken after 5 minutes and cook for a further 5 minutes or until cooked through.
EXTRAS
Cook rice as per packet.
Serve with salad of cucumber, carrot and avocado.
SHARING IS CARING
Did you make this recipe?
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