Whisk together the eggs, coconut cream, Acai and salt in a bowl.

Remove crusts from bread and cut into squares.

Heat a little coconut oil in a large frypan and working in batches, toss bread through egg mixture, shake off excess and place in frypan.  Turn cubes as they golden on each side.  Once cooked on all sides remove from pan and straight into the sugar (if using) and toss to coat.

Repeat with remaining bread and serve with maple syrup.