Creamy Garlic Prawns + Sun Dried Tomato Spaghetti

Preparation 00:02
Cook Time 00:10
Total Time 0:12
Serves 4     adjust servings



  • 400g spaghetti
  • 500g raw prawns, peeled
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic
  • 6 sun dried tomatoes, thinly sliced
  • 1/2 cup whipping cream
  • 1 lemon, juiced
  • handful baby spinach leaves, thinly sliced
  • handful parsley, to serve


Cook spaghetti as per packet instructions.

In a medium fry pan, heat the oil on high heat. Cook the prawns for 1 minute on each side or until they are just cooked through. Remove from the pan; reduce heat to medium.

Add the butter and garlic to the pan and cook for 2 minutes, stirring frequently.

Pour in the cream, tomatoes, lemon juice, spinach and simmer gently for 2-3 minutes.

Drain the spaghetti then add to the sauce, toss to coat well and then stir in the prawns and parsley.

Recipe Notes

 You can add more cream for a more saucy pasta.

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