Description
Classic Zucchini Slice made really easily, super tasty and a great way to sneak in a few extra veggies into your kid’s lunchboxes!
Ingredients
Scale
- 1 tablespoon butter
- 6 eggs
- 2 zucchini, grated
- ½ onion, diced
- 3 rashers bacon, cooked & sliced
- 1 cup tasty cheese, grated
- 1 cup self raising flour
- salt & pepper to season
Instructions
Preheat oven to 170°C. Grease a 27cm x 18cm slice tray with the butter. In a large bowl whisk together the eggs, add in the remaining ingredients and stir well to combine. Pour into greased dish and bake for 35-40 minutes until golden on top and cooked through. Allow to cool slightly before cutting.
Notes
This freezes well, to reheat place in a hot oven until warmed through completely.
For Vegetarian – leave out the bacon.
You could also add goat’s cheese, roast pumpkin, corn kernels, grated carrot or frozen peas.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunchbox