Description
Ingredients
Scale
- 1 cup vanilla yoghurt
- 1 cup self raising flour, plus extra for dusting
- 1/4 cup raisins
- 1/4 cup dried apricots, finely chopped
- 1 teaspoon cinnamon
Instructions
Combine all ingredients in a large bowl until they come together like a wet dough.
Add a handful of flour to your bench and work the dough just for a few minutes until it comes together into a smooth dough.
Split into 6 small balls and roll each flat, using either your fingers or a rolling pin. Continue to dust everything with plenty of flour as it can get very sticky.
Place a dry frypan over high heat and cook each bread for 1-2 minutes on each side.
Serve spread generously with butter, yum!
Notes
You could use sultanas instead of raisins.
These breads won’t dry out, so use as much flour to dust as you need, so the breads don’t stick to the bench or rolling pin.