Description
White Chocolate Easter Egg Bark made with Leftover Easter Eggs.
Ingredients
- 250–290g white chocolate
- small packet mini chocolate Easter eggs, each cut in half
- small packet mini M&M’s
Instructions
MICROWAVE METHOD
Line a flat baking tray with baking paper.
Place chocolate into microwave safe bowl. Microwave on 50% for 20 seconds, open door to stir chocolate then repeat. Continue this process until all chocolate has melted.
Pour the melted chocolate over the lined tray, tilting tray to spread evenly.
Top with Easter eggs flat side down and M&M’s. Use as much or as little as you like.
DOUBLE BOILER METHOD
Line a flat baking tray with baking paper.
Fill a medium saucepan with 4cm water and place over medium heat.
Top with a dry bowl, that doesn’t reach the water level and lower heat to a very gentle simmer.
Break up the chocolate and place into bowl, melt for 4-5 minutes, stirring regularly.
Pour the melted chocolate over the lined tray, tilting tray to spread evenly.
Top with Easter eggs flat side down and M&M’s. Use as much or as little as you like.