In a bowl combine the yoghurt, flour and turmeric until mostly mixed together.

Dust the bench lightly with the extra flour and tip mixture out onto bench.

Knead for about 5 minutes or until the dough comes together.  Add extra flour until it forms a smooth dough, you may need quite a bit, depending how thick your yoghurt is.  It will start out quite crumbly with bits all over the bench, but as you knead it, pick those extra bits up and after about 5 minutes it will come together to form a smooth dough.

Break off small balls and roll out flat with a flour dusted rolling pin.

Place a dry fry pan (no oil) over med-high heat and shake off any excess flour, then place a bread into the fry pan.  After about a minute it will start to bubble up just slightly, flip over and cook for about the same time on the other side.

Use a dry tea towel or cloth, to wipe out any flour from the fry pan between breads as this will start to burn.