Description
Ingredients
Scale
- 380g / 400ml tin coconut milk
- 1 teaspoon honey
- 1 teaspoon vanilla
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cinnamon
- pinch black pepper
- pinch ginger powder
Instructions
THERMOMIX METHOD
Place all ingredients into mixing bowl and combine 6 sec / speed 6. Then heat 4 min / 80°C / speed 5. Finally to create a frothy finish blend 30 sec / speed 8.
NON THERMOMIX METHOD
Place coconut milk, water and turmeric into a saucepan over medium heat and stir until mixture is hot. Place into a blender with remaining ingredients and blend until well combined and frothy.
Notes
Your coconut milk may weigh slightly more or less than 380g, this will depend on the amount of fat in the milk. You don’t need to be specific with this recipe, you can replace some of the milk with water for a thinner consistency. Just make according to your taste.
- Prep Time: 2 minutes
- Cook Time: 4 minutes