Description
Ingredients
Scale
- 125ml / 1/2 cup lime juice
- 1 lime, zested
- 1 tin / 395g sweetened condensed milk
- 12 store bought medium pastry cases
Instructions
In a bowl combine, with a whisk, the lime juice, zest and milk.
Spoon into pastry cases and place in the fridge to set for 4 – 6 hours.
Garnish with a slice of lime and thin slices of peel.
Notes
You could make these lemon tarts by replacing lime with lemon.