Teriyaki Chicken Stir Fry using leftover roast chicken, loaded with veggies, noodles and a super easy teriyaki sauce. Make this easy teriyaki chicken with noodles using leftovers from my Oven Baked Chicken Teriyaki and Rice. That makes dinner sorted for two nights in a row!
You could make this teriyaki chicken stir fry with leftovers from;
- Lemon + Thyme Brined Roast Chicken
- Butterflied Roast Lemon Chicken
- Easy Chicken Marbella
- One Pot Roast Chicken, Potatoes & Spinach in Coconut Milk
If you can, get your hands on a really good quality, organic chicken then save the bones to make Chicken Bone Broth.
MORE LEFTOVER ROAST CHICKEN RECIPES….
TERIYAKI CHICKEN STIR FRY USING LEFTOVER ROAST CHICKEN
This is a great recipe for stir fry using cooked chicken, just combine with vegetables, noodles and a delicious teriyaki sauce. I love making the most out of my leftovers and roast chicken is a regular one.
The trick with this leftover dinner is to plan ahead for it. When you make my Oven Baked Chicken Teriyaki and Rice, just double the marinade ingredients and you’ll have the Teriyaki sauce for this. You could also make the make the noodles the night before, meaning dinner on the table in 15 minutes!
How amazing does this stir fry look for a meal using leftovers and it’s really tasty, light and fresh. Both my kids ate a bowl full and that never happens around here.
This would also work really well as a salad in lunchboxes.
FREQUENTLY ASKED QUESTIONS FOR TERIYAKI CHICKEN STIR FRY USING LEFTOVER ROAST CHICKEN
Can I use store bought Teriyaki sauce?
You can… however, I believe this teriyaki sauce is just as good, if not better and it’s super simple to make.
Can I use a different type of noodles?
Of course, you can use soba noodles, ramen noodles or vermicelli noodles just to name a few. Just make sure you cook the noodles as per packet instructions.
How do you roast a chicken?
Check out some of my roast chicken recipes below.
Teriyaki Chicken Stir Fry using Leftover Roast Chicken
- Total Time: 26 minutes
- Yield: 6 serves 1x
Description
Teriyaki Chicken Stir Fry using leftover roast chicken, loaded with veggies, noodles and a super easy teriyaki sauce.
Ingredients
- 1 packet rice noodles
- 1 tablespoon rice bran oil
- 3cm piece of ginger, thinly sliced
- 1 red capsicum, thinly sliced
- 1 yellow capsicum, thinly sliced
- 1 carrot, thinly sliced
- 2 spring onions, thinly sliced
- 1–2 cups leftover cooked chicken, sliced
- ½ cup coriander, finely chopped
- ¼ cup sesame seeds
- 1 cucumber, thinly sliced
TERIYAKI SAUCE
- ¼ cup miring
- ¼ cup soy sauce
- ¼ cup water
- 1 tablespoon sugar
Instructions
Cook rice noodles as per packet, then run under cold water to stop them over cooking.
Combine teriyaki sauce ingredients in a saucepan and simmer on medium heat for 5 minutes to reduce slightly.
In a large wok over high heat add the oil, once hot saute the garlic until aromatic (1-2 minutes). Add the capsicum, toss and stir fry for 1 minute.
Add the sauce and continue to stir fry for another minute. Add the spring onions, toss a few times then add in the chicken, noodles and half the coriander. Toss to combine and remove from heat.
Serve sprinkled with sesame seeds, remaining coriander and cucumber on the side.
Notes
You can add as much chicken and vegetables as you like.
If you are making this using leftovers from my Oven Baked Chicken Teriyaki & Rice recipe, then just make twice as much teriyaki marinade and reserve half to use as the sauce in this.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: DINNER
This post may include affiliate links. This was originally posted March 2018.
Have you tried this recipe? I love receiving feedback, leave a comment below or tag me on Instagram @kidseatbyshanai
You can find more of my easy recipes on Pinterest.
Elby
Hi, thanks for posting this recipe. It looks great! Can you tell me what Miring is? I can’t find it.