Description
Crispy oven baked Sweet Potato Chips with a light, and easy, Avocado and Yoghurt Dipping Sauce.
Ingredients
Scale
- 1 large sweet potato
- coconut or olive oil spray
- 1 avocado
- 1 tablespoon natural or Greek yoghurt
- 1 tablespoon lime or lemon juice
- sea salt flakes
Instructions
Pre heat oven to 200°C.
Cut potato into chips and place in a single layer on a baking tray and spray lightly with oil.
Bake for 30-50 minutes until crispy, turning halfway. (the time will vary between ovens & size of chips)
Place the avocado, yoghurt, lime or lemon juice and a pinch of salt into a food processor and blend until smooth.
Notes
- Use a baking tray with low or no sides so the heat can easily circulate around the chips quickly.
- Cut thin, even sized chips
- Spread the chips out as much as possible in a single layer.
- Spray lightly with oil, not too much.
- Turn them at least once while cooking so they don’t stick to the bottom.
- Prep Time: 15 minutes
- Cook Time: 50 minutes