Description
Ingredients
- 200g dried apricots
- 30g sunflower seeds
- 1 tbsp chia seeds
- 150g desiccated coconut
- extra coconut for rolling
- 200g sweetened condensed milk
Instructions
THERMOMIX INSTRUCTIONS
Place the apricots, sunflower seeds and chia seeds into the mixing bowl and blend for 1 sec / turbo, 7 times until really finely chopped.
Add the coconut and condensed milk and mix 10 sec / speed 3, scrape down sides and repeat.
Place extra coconut on a plate, scoop out tablespoons of mixture, roll into a ball then roll in the coconut to coat. Store in a container with a lid and refrigerate for 2 hours until firm.
NON THERMOMIX METHOD
Place apricots, sunflower seeds and chia seeds into a food processor and pulse until finely chopped.
Add the coconut and condensed milk and pulse until well combined.
Place extra coconut on a plate, scoop out tablespoons of mixture, roll into a ball then roll in the coconut to coat. Store in a container with a lid and refrigerate for 2 hours until firm.
Notes
- Prep Time: 15 minutes