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Sweet Coconut & Apricot Balls


  • Total Time: 15 minutes
  • Yield: 30 1x

Description



Ingredients

Scale
  • 200g dried apricots
  • 30g sunflower seeds
  • 1 tbsp chia seeds
  • 150g desiccated coconut
  • extra coconut for rolling
  • 200g sweetened condensed milk

Instructions

THERMOMIX INSTRUCTIONS

Place the apricots, sunflower seeds and chia seeds into the mixing bowl and blend for 1 sec / turbo, 7 times until really finely chopped.  

Add the coconut and condensed milk and mix 10 sec / speed 3, scrape down sides and repeat.  

Place extra coconut on a plate, scoop out tablespoons of mixture, roll into a ball then roll in the coconut to coat.  Store in a container with a lid and refrigerate for 2 hours until firm.

NON THERMOMIX METHOD

Place apricots, sunflower seeds and chia seeds into a food processor and pulse until finely chopped.  

Add the coconut and condensed milk and pulse until well combined.  

Place extra coconut on a plate, scoop out tablespoons of mixture, roll into a ball then roll in the coconut to coat.  Store in a container with a lid and refrigerate for 2 hours until firm.

Notes


  • Prep Time: 15 minutes