Ingredients
- 200g fresh strawberries
- 30g sunflower seeds
- 1 tbsp chia seeds
- 200g desiccated coconut plus extra for rolling
- 200g sweetened condensed milk
Instructions
THERMOMIX INSTRUCTIONS
Place the strawberries, sunflower seeds and chia seeds into the mixing bowl and blend for 1 sec / turbo, 7 times until really finely chopped.
Add the coconut and condensed milk and mix 10 sec / speed 3, scrape down sides and repeat.
Place extra coconut on a plate, scoop out tablespoons of mixture, roll into a ball then roll in the coconut to coat.
Store in a container with a lid and refrigerate for 2 hours until firm. Store in the fridge for 3 days or freezer for a month.
NON THERMOMIX METHOD
Place strawberries, sunflower seeds and chia seeds into a food processor and pulse until finely chopped.
Add the coconut and condensed milk and pulse until well combined.
Place extra coconut on a plate, scoop out tablespoons of mixture, roll into a ball then roll in the coconut to coat. Store in a container with a lid and refrigerate for 2 hours until firm.Store in the fridge for 3 days or freezer for a month.
Notes
Wet your hands with a little water to help roll into balls without sticking.
- Prep Time: 10 minutes