Super Easy Strawberry Jam Frangipane tarts, crunchy on the outside with a gooey jammy centre. You won’t be able to stop at one!
Super Easy Strawberry Jam Frangipane Tarts
We have just come back from a week away down south in Dunsborough. Not too much cooking was done while on holidays but I did make these at the start of the week. Was great getting away from the reality of day to day before I go back to TAFE and the kids start daycare. Samurai became obsessed with the Cape Naturaliste lighthouse and we made three visits there, one to look around, the second we climbed up (I forgot about my fear of heights) and the third at night so we could see the light on.
These Strawberry Jam Frangipane Tarts were inspired from Jamie Oliver’s 30 Minute Meals. They are so easy! and taste like you have spent all afternoon baking. I love cheat recipes like these. You could use my Strawberry Chia Jam for the filling.
Super Easy Strawberry Jam Frangipane Tarts
- Yield: 12 small or 24 mini 1x
Description
Ingredients
- 12 small pastry cases or 24 mini pastry cases
- 100g almond meal
- 100g butter
- 90g rapadura or raw caster sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1oog strawberry jam
Instructions
Pre heat oven to 190°C.
In a bowl add the almond meal, butter, sugar, vanilla, egg and combine with a spoon.
Lay the pastry cases on a baking tray and spoon a teaspoon of jam into each case, if using the mini cases use half a teaspoon.
Top with Frangipane mixture and bake for 18 minutes on the middle shelf, if using mini cases bake for 10 minutes.
Notes
Don’t overfill with jam or they will overflow when baking.
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