Cook the pasta in salted water until just cooked (al dente).

In a small bowl whisk together the eggs, cream, parmesan and pepper until well combined.

Add oil to a large fry pan over medium heat, and cook the speck until crispy.  Take off the heat, toss through the garlic.  Immediately add the drained pasta to the hot pan, toss well with the speck and garlic, then stir through the egg mixture.  (The heat of the pasta will lightly cook the eggs).

Serve sprinkled with extra parmesan and fresh parsley.