Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sourdough Eggy Bread with Turmeric and Sour Cream

  • Total Time: 15 minutes
  • Yield: 4 1x

Description


Ingredients

Scale
  • 4 thick slices sourdough bread
  • 2 eggs
  • 1 tbsp. sour cream
  • 1 pinch turmeric

Instructions

Whisk the eggs with the sour cream, turmeric and season with salt and pepper..

Place mixture in a low, flat bowl and dunk each piece of bread, rolling over to thoroughly coat each side.

Fry bread in a fry pan over med heat with a little oil or butter, a couple of minutes on each side, until golden.

Notes

This recipe is quite savoury, but could still be served with a drizzle of honey, or top with smashed avocado.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Find it online: https://kidseatbyshanai.com/sourdough-eggy-bread-sour-cream-turmeric/