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Simple Pea Puree recipe | Kids Eat by Shanai

Simple Pea Puree


Description



Ingredients

Scale
  • 1 cup frozen peas
  • 1/4 cup breast milk or milk of choice

Instructions

Blanch the peas in boiling water for 3 minutes, drain then blitz in a food processor along with the milk until smooth.

Notes

Store in an airtight container in the freezer up to 1 month.  Or split into small individual serves and freeze.