Salt & Vinegar Beetroot Crisps are an amazing alternative to those out of a packet, these home made oven roasted chips are crispy, healthy and great for the lunch box!

Salt & Vinegar Beetroot Crisps

Once you perfect these crisps, you can pretty much make them with whatever veggies you like. I quite often make sweet potato and plain white potato for the kids. I am still working out this oven and so quite often end up with some burnt and some not even cooked. This is one of those recipes you need to kinda watch and rotate around if you need.

I originally posted this recipe in 2016 when I had a 2 and 3 year old, those were crazy times…..

Each day is like a roller coaster in a house with toddlers, it seems to cycle through crazy, smooth, scary and fun like nothing I have experienced before. I wouldn’t change it for anything, but some days are intense! This morning very much started on the crazy part, pretty much up until morning snack time……. I had just made these chips, which they must have loved as we then had a short period of fun followed by smooth, which then all of a sudden went back to crazy and that’s when I called nap time….. I then had a blissful two hours of smooth…….. We are lucky enough to live on a large block with bush land, so when everyone woke up we went exploring and I had one of those little moments where I truly realised just how lucky I am in this life right now….. We were all picking flowers for Georgia and trying to find different ones that she didn’t have yet and it was so enjoyable!…… and then we came inside and it went back to crazy…………