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REINDEER BARK


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  • Author: Casey Armour

Ingredients

Scale
  • 2 cups milk chocolate buttons
  • 810 pretzels, cut in half
  • Red M&M’s
  • Eye Ball Candy
  • Green & Red Sprinkles

Instructions

Prepare a baking tray with baking paper

Melt chocolate buttons and spread evenly on tray.

Press on pretzels for antlers, edible eyes underneath for the eyes and M&M for the nose.

Add festive sprinkles and place in the freezer.

Once frozen use a knife to cut into pieces and enjoy.