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Pulled Pork Sliders made with my Amazingly Easy Slow Cooker Pulled Pork | Kids Eat by Shanai

Pulled Pork Sliders


  • Yield: 6-8 1x

Description


Ingredients

Scale

PULLED PORK:

  • 2kg pork shoulder, boneless
  • 2 brown onions, sliced thinly
  • 4 cloves garlic, sliced thinly
  • 1 cup chicken stock
  • 1 tablespoon brown sugar
  • 1 tablespoon salt
  • 1/2 teaspoon chilli powder (optional)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • COLESLAW
  • 1/2 head large cabbage, thinly sliced
  • 1 carrot, grated
  • 1 red apple, grated
  • 2 celery stalks, finely sliced
  • 2 spring onions, finely sliced
  • 3 tablespoons mayonaise
  • salt & pepper
  • sour dough buns to serve

Instructions

PULLED PORK

SLOW COOKER METHOD

Layer the onions and garlic on the bottom of your slow cooker, pour over the chicken stock. 

Combine spices in a bowl, pat dry the pork, then rub with the spice mix. 

Add pork to the slow cooker, top with lid and cook on high for 4 -6 hours, baste meat with liquid every hour or two, if required add more water. 

Once cooked remove any excess fat.  Using two forks shred the meat and serve.

If you don’t have a slow cooker you can find an oven method in my post for Pulled Pork here.

COLESLAW

Combine all ingredients in a large bowl and mix well to combine.


Serve overflowing in a fresh sourdough bun.

Notes