Ingredients
Scale
RED PESTO
- 1 clove of garlic
- 280g jar sun-dried tomatoes
- 80g toasted pinenuts
BAGEL
- 1 bagel
- slice of mozzarella
- spinach leaves
- homemade red pesto
Instructions
RED PESTO
Place all ingredients in a blender and blitz until combined.
PESTO BAGEL
Cut bagel in half and add the homemade red pesto to one side.
Add sliced mozzarella and spinach to bagel.
Optional to toast bagel in sandwich press or leave as fresh.
Cut in half to serve.