If you love peanut butter, biscuits and chocolate ganache then you will love these No Bake Peanut Butter Chocolate Bars. They are in no way healthy and definitely a sometimes food, but they sure are a tasty treat!
Peanut Butter Chocolate Bars
I usually make healthy, refined sugar free raw slices that are great to have on hand when wanting a sweet treat. These bars are the complete opposite! They are indulgent and delicious and the great thing is you probably have most of the ingredients on hand already.
We have finally lost our first tooth in the house! After being wobbly for a month it finally came out. It was so tiny! I think I was expecting a tooth with its roots or something?
Samurai thinks he leaves his tooth under his pillow and Nanny Plum comes and leaves chocolate gold coins. I was thinking who’s brilliant idea was it for the tooth fairy to leave things under a kids pillow….. couldn’t it have been on the end of the kitchen bench or somewhere a little more accessible in the middle of the night? Then found out not everyone puts their tooth under their pillow? Must have been what I grew up with? Where do you put your kid’s teeth?
No Bake Peanut Butter Chocolate Bars
- Yield: 16 squares 1x
Description
Ingredients
- 100g salted butter, room temperature
- 100g Milk Arrowroot biscuits (or any plain biscuit)
- 170g icing sugar
- 180g smooth peanut butter
- 230g melting chocolate (milk or dark)
- 120g pouring cream
Instructions
THERMOMIX METHOD
Line a 20cm square cake tin with baking paper.
Place biscuits into TM bowl and blend 5 sec / speed 7. Set aside.
Place butter into TM bowl and melt 30 sec / 90°C / speed 1. Add peanut butter, sugar and biscuits and combine 10 sec / speed 5. Press evenly into base of cake tin and place in fridge.
Place chocolate into mixing bowl and grate 10 sec / speed 8. Scrape down sides of bowl. Add cream and melt 2 -3 min / 50°C / speed 3.
Pour over base and return to fridge to set.
Once set cut into squares and enjoy!
NON THERMOMIX METHOD
Line a 20cm square cake tin with baking paper.
Place biscuits into a food processor and blitz until a fine crumble.
Melt the butter and then mix in with the biscuits, icing sugar and peanut butter until well combined.
Press evenly into base of cake tin and place in fridge.
Heat the cream until just before it boils and stir in chocolate chips. Keep stirring until they have completely melted and become a thick chocolate sauce.
Pour over base and return to fridge to set.
Once set cut into squares and enjoy!
Notes
This is best made with melting chocolate as it melts smoother, however I have tried it with a block of Cadbury’s chocolate and chocolate chips and it still tastes amazing. The chocolate layer may just be a little lumpier.
Watch how to make No Bake Peanut Butter Chocolate Bars here:
