CHEESE STICKS:

Preheat the oven to 240°C.

Cut the haloumi into sticks.

Place the flour, salt & pepper on a plate.  The egg in a shallow bowl.  The breadcrumbs on another plate.

Dust the haloumi in the flour, then dip into the egg and finally coat in breadcrumbs.

Place on a lined baking tray and cook for 10-12 minutes until crispy and golden.

AVOCADO DIP:

Place all ingredients into a food processor and blitz until smooth.  Or just smash together with a fork in a bowl.