Oven Baked Cauliflower Fritters in a really simple batter and blue cheese dipping sauce.

Scale

400g cauliflower, cut into florets

100g / 2/3 cup self raising flour

1 egg

125ml / 1/2 cup ice cold water

BLUE CHEESE SAUCE

100g blue cheese, crumbled

60ml / 1/4 cup milk

1 tablespoon white wine vinegar

1 tablespoon olive oil

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Cook cauliflower in boiling water for 5 minutes, drain and lay out on a tea towel to dry off.

Pre heat oven 220ºC.

Place flour into a bowl, make a well in the centre then whisk in the egg and ice cold water. Add cauliflower to bowl and toss to coat each piece.

Shake any excess batter off each piece, then place onto a baking tray lined with baking paper.

Bake on an upper rack for 15-20 minutes until lightly crisped and golden.

BLUE CHEESE SAUCE

Place all ingredients into a small food processor and blitz until smooth.

These re heat really well. I placed back into a hot oven, drizzled with a little olive oil and sea salt, for 5-10 minutes until warmed through.