Description
The ultimate no waste baking recipe, making banana bread with banana skins!
Ingredients
- 4 organic banana peels with the tips cut off
- 1/2 cup water
- 2 teaspoons vanilla extract
- 80g butter, softened
- 4 egg yolks
- 21/2 cups / 350g plain flour
- 1/4 cup flaxseed meal
- 1/4 cup desiccated coconut
- 11/2 tablespoons baking powder
- 2 teaspoons cinnamon
Instructions
THERMOMIX METHOD
Pre heat oven to 190°C. (or 170°C fan forced) Grease a loaf tin with a little butter.
Place the banana peels and water into mixing bowl and blend 20 sec / speed 8. Scrape down sides and add the vanilla, butter and egg yolks and mix 30 sec / speed 8.
Add the flour, flaxseed, coconut, baking powder, cinnamon and mix 15 sec / speed 5. Scrape down the sides and repeat.
Pour into loaf tin and bake for 45-50 minutes or until a skewer comes out clean. Allow to cool in the tin for 5 minutes then onto a wire rack, or serve warm spread with butter!
NON THERMOMIX METHOD
Pre heat oven to 190°C. (or 170°C fan forced) Grease a loaf tin with a little butter.
Place the banana peels and water into a food processor and blitz into a puree Scrape down sides and add the vanilla, butter and egg yolks and blend until creamy.
Add the flour, flaxseed, coconut, baking powder, cinnamon and pulse until it forms a batter.
Pour into loaf tin and bake for 45-50 minutes or until a skewer comes out clean. Allow to cool in the tin for 5 minutes then onto a wire rack, or serve warm spread with butter!
Notes
Cut into thick slices and store in the freezer, ready for banana toast for breakfast.