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Organic Banana Peel Bread recipe | Kids Eat by Shanai

Organic Banana Peel Bread


Description

The ultimate no waste baking recipe, making banana bread with banana skins!


Ingredients

Scale
  • 4 organic banana peels with the tips cut off
  • 1/2 cup water
  • 2 teaspoons vanilla extract
  • 80g butter, softened
  • 4 egg yolks
  • 21/2 cups / 350g plain flour
  • 1/4 cup flaxseed meal
  • 1/4 cup desiccated coconut
  • 11/2 tablespoons baking powder
  • 2 teaspoons cinnamon

Instructions

THERMOMIX METHOD

Pre heat oven to 190°C.  (or 170°C fan forced)  Grease a loaf tin with a little butter.

Place the banana peels and water into mixing bowl and blend 20 sec / speed 8.  Scrape down sides and add the vanilla, butter and egg yolks and mix 30 sec / speed 8.

Add the flour, flaxseed, coconut, baking powder, cinnamon and mix 15 sec / speed 5.  Scrape down the sides and repeat.

Pour into loaf tin and bake for 45-50 minutes or until a skewer comes out clean.  Allow to cool in the tin for 5 minutes then onto a wire rack, or serve warm spread with butter!

NON THERMOMIX METHOD

Pre heat oven to 190°C.  (or 170°C fan forced)  Grease a loaf tin with a little butter.

Place the banana peels and water into a food processor and blitz into a puree  Scrape down sides and add the vanilla, butter and egg yolks and blend until creamy.

Add the flour, flaxseed, coconut, baking powder, cinnamon and pulse until it forms a batter.

Pour into loaf tin and bake for 45-50 minutes or until a skewer comes out clean.  Allow to cool in the tin for 5 minutes then onto a wire rack, or serve warm spread with butter!

Notes

Cut into thick slices and store in the freezer, ready for banana toast for breakfast.