Description
Sausage + Potato Bake, taking Bangers and Mash to another level. Cooked all on one large tray and loaded with veggies.
Ingredients
- 4 large white potatoes
- 1 large sweet potato
- 8 beef or pork chippolatas
- 2 tablespoons olive oil
- 400g cherry tomatoes
- salt & pepper
- 1 avocado
- 2 cups mixed green leaves eg rocket, baby spinach
- 1 bunch radishes
- 1/2 cucumber
- 1/2 loaf sourdough
- tomato sauce (optional)
Instructions
Pre heat oven to 200°C. (fan forced) Place baking tray in oven.
Cut potato into 1cm pieces and sweet potato into larger 4cm pieces, place onto hot baking tray with the sausages, drizzle with oil and bake in the oven for 30 minutes. After 15 minutes give everything a bit of a toss and rotate the tray if needed.
Add half the tomatoes, season with salt and pepper and bake a further 5-10 minutes until tomatoes start to wilt.
Remove from oven and add remaining tomatoes, avocado, greens, radishes and cucumber and place in the centre of the table. Serve with crusty sourdough and tomato sauce.
Notes
For a low sugar tomato sauce option, try this one from Crunch Preserves.