• Skip to main content
  • Skip to primary sidebar

Kids Eat by Shanai

Simple recipes that are fun, easy and mostly healthy food for kids

  • ALL RECIPES
  • LUNCHBOX
  • DINNER
  • EASTER

Nori Chips

Jump to Recipe·Print Recipe

A healthy, crunchy and salty snack of Nori Chips, made with just seaweed sheets, soy sauce and sesame oil.

Nori Chips a crunchy, salty snack perfect for the park or for kid's school lunchboxes | Kids Eat by Shanai

Nori Chips

If your kids love sushi they will love this easy to grab snack, perfect for school lunch boxes!

I tasted chips like this at my sister’s DoTERRA Oils party.  Nina the host’s daughter was handing them around to all the kids.  She loved them!  So did I to be honest and thought about the packet of seaweed sheets I had sitting in the pantry from when I had a phase of hand making sushi for myself.  (Obviously having a little break from regular sushi making at the moment)  These were so simple to make and so easy to grab as a snack, especially for myself when I am working from home, I tend to find myself loitering around the kitchen every couple of hours having a break from the computer screen.

My kids didn’t love them at first, but I think Georgia will eventually come round and will definitely be putting them in her lunch box once she starts primary school.  For an adult version they taste amazing when you add the spices.  Orange rind, chilli and pepper, great for putting along side a cheese board when entertaining!

Nori Chips a crunchy, salty snack perfect for the park or kid's lunchboxes | Kids Eat by Shanai

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nori Chips


  • Total Time: 10 minutes
  • Yield: 30 chips 1x
Print Recipe
Pin Recipe

Description

 


Ingredients

Scale
  • 5 sheets yaki nori roasted seaweed sheets
  • 3/4 tablespoon soy sauce
  • 1 1/4 teaspoons sesame oil
  • 1 tablespoon orange rind, finely grated (optional)
  • pinch dried chilli (optional)
  • cracked pepper (optional)

Instructions

Preheat oven to 150°C.

Line oven tray with baking paper.

Place sheets of nori, shiny side up on trays (with no overlap, use separate trays, or cook separately).

Combine soy sauce and sesame oil in bowl and brush onto each sheet before placing in the oven to bake for 8 minutes.

Transfer to wire racks to cool and repeat with remaining sheets.

Cut each sheet into six pieces and serve straight away or store in an airtight container.

OPTIONAL SPICES

Combine together the orange rind, chilli and pepper.

Sprinkle over sheets just before they go in the oven.

Notes

If left out these chips will go soft, so store in an airtight container or lunchbox.

  • Prep Time: 2 minutes
  • Cook Time: 8 minutes

Did you make this recipe?

Tag @kidseatbyshanai on Instagram and hashtag it #kidseatbyshanai

 

 

Nori Chips with orange zest, chilli and cracked pepper | Kids Eat by ShanaiNori Chips with orange zest, chilli and cracked pepper by Kids Eat by Shanai

 

For anyone in Perth interested in DoTERRA Oils, Nina can help you out!  Just send her a message on her Facebook page here.

make your own Nori Chips with just seaweed sheets, soy sauce and sesame oil | Kids Eat by Shanai

YOU MIGHT ALSO LIKE

Previous Post: « Apple + Sultana Muesli Bars
Next Post: Mango, Banana + Avocado Layered Smoothies »

Primary Sidebar

FIND A RECIPE

Newsletter

NEVER MISS A RECIPE!

Sign up and get the latest delivered straight to your inbox

Plus I will send you a free ebook!

3 INGREDIENT BROWNIES MADE WITH LEFTOVER EASTER EGGS

Easter Egg Brownies | Kids Eat by Shanai

EASTER BUNNY PANCAKES

Make Your Own Easter Bunny Pancakes | Kids Eat by Shanai

WHITE CHOCOLATE EASTER EGG BARK

White Chocolate Easter Egg Bark | made with Cadbury Easter Eggs | Kids Eat by Shanai

Copyright © 2025 · KIDS EAT BY SHANAI

 

Loading Comments...