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MINI CHICKEN ROLLS


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  • Author: Casey Armour

Ingredients

Scale

CHICKEN MINI ROLLS

  • 2 red peppers, chopped into 1cm pieces 
  • 250g cherry tomatoes 
  • 4 cloves of garlic
  • 200g feta
  • 3 tbsp olive oil
  • 1 tsp oregano
  • dinner rolls
  • leftover cooked chicken
  • mayo, to serve
  • lettuce, to serve

LUNCHBOX

  • pear
  • strawberries
  • cheese crackers
  • cabanossi

Instructions

Pre heat oven to 200°C.

In a baking dish place the feta in the centre and red peppers, tomatoes and garlic around it.

Drizzle with olive oil and sprinkle oregano (optional), salt and pepper.

Bake uncovered for 40 minutes until tomatoes are bursting and feta is golden on top. Give the veggies a stir a few times if they start to darken on top.

Tip everything from baking dish into a blender and blitz until smooth.

Mix with the cooked chicken.

Bake the dinner rolls in the air fryer at 180°C for 6 minutes.

Cut the rolls in the centre but not all the way through.

Add the chicken with mayo and lettuce to serve.