Description
4 ingredient no bake bliss balls made with cream cheese, coconut, lemon and honey.
Ingredients
Scale
- 2 cups / 200g desiccated coconut
- 250g cream cheese, roughly chopped
- 1 lemon, zested and juiced
- 1–2 tablespoons honey
- extra coconut for rolling
Instructions
THERMOMIX METHOD
Place all ingredients into TM bowl and blend 20 sec / speed 8. Scrape down sides and repeat until well combined. Use wet hands to roll into tablespoon sized balls. Sprinkle extra coconut on a plate and roll each ball in to coat, then place on a tray in the fridge to set.
NON THERMOMIX METHOD
Place all ingredients into a food processor and blitz until well combined. Use wet hands to roll into tablespoon sized balls. Sprinkle extra coconut on a plate and roll each ball in to coat, then place on a tray in the fridge to set.
Notes
You can store these in the freezer and allow to defrost in the lunchbox.