Description
Crispy golden quesadillas made using leftover tacos ingredients.
Ingredients
Scale
- 6 tortillas
- 1–2 cups cooked taco mince (whatever you have left)
- 2 tomatoes, diced
- 1 avocado, diced
- 3 cups mozzarella cheese, grated
Instructions
Sprinkle one half of each tortilla with a bit of cheese, top with mince, tomato and avocado. Top with more cheese and fold in half.
Place frypan over medium-high, add a quesadilla, press down lightly and cook for 2 minutes on each side until golden brown and crispy.
Cut in half and serve.
Notes
Mozzarella cheese works best for melting, but if you only have cheddar in the fridge that will be fine too.