Description
Ingredients
- leftover shanks and veg from previous night
- leftover mashed potato from previous night
- a drizzle of olive oil
Instructions
Pre heat oven to 200°C.
Layer the shanks and vegetables in the base of a casserole dish.
Spread over the mashed potato, smooth then fluff lightly with a fork in different directions.
Drizzle with a little olive oil.
Cook for 30 mins until golden and crispy on top.
Notes
Remember to double your slow cooked lamb shanks recipe to ensure you have leftovers for this one!
- Prep Time: 5 minutes
- Cook Time: 30 minutes