Ingredients
Scale
- 1/2 cup leftover butter chicken (with rice optional)
- 1/2 cup mozzarella cheese
- 1 large lunchbox wrap
Instructions
Place half the cheese on one side of the wrap.
Top with 1/2 cup butter chicken and a handful of rice (if using)
Top with remaining cheese and fold in half. The reason for double cheese is that it acts as a glue for the filling, making it easier to eat.
Place the quesadilla on a dry pan on low to medium heat and cook with the lid on for 2 to 3 minutes.
Flip from the folded edge and cook uncovered for a further 2 to 3 minutes until brown and cheese is melted.
Cut in half to serve in lunchbox.
Notes
- Cheese Options: Feel free to experiment with different cheeses such as mozzarella, cheddar, or a Mexican cheese blend.
- Additional Fillings: You can add other ingredients like bell peppers, corn, or black beans for extra texture and flavour. A great way to add some vegetables into your children’s diet.
- Cook Time: 5 minutes