THERMOMIX METHOD

Pre heat oven to 160°C (fan forced)

Place coconut oil, sugar and vanilla into TM mixing bowl and whisk 20 sec / speed 6.  ( you may need to melt the coconut oil slightly first)

Add the egg and whisk 20 sec / speed 3.

Sift in the flour and baking powder, combine 5 sec / speed 4, scrape down sides and repeat.

Add oats and half the choc chips and mix REVERSE / 10 sec / speed 3.

Spoon teaspoon sized balls of dough onto a lined baking tray, about 5cm apart, flatten slightly and top with remaining choc chips.

Bake 15 minutes until lightly golden.  Allow to cool on tray for a few minutes before transferring to a wire rack.

NON THERMOMIX METHOD

Pre heat oven to 160°C (fan forced)

In a bowl whisk together the coconut oil, brown sugar and vanilla extract until smooth.  ( you may need to melt the coconut oil slightly first)

Add the egg and whisk until well combined.

Sift in the flour and baking powder, add the oats and half the choc chips and stir until just combined.

Spoon teaspoon sized balls of dough onto a lined baking tray, about 5cm apart, flatten slightly and top with remaining choc chips.

Bake 15 minutes until lightly golden.  Allow to cool on tray for a few minutes before transferring to a wire rack.