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Steamed Rice


  • Total Time: 27 minutes
  • Yield: 4 cups of cooked rice 1x

Description

 


Ingredients

Scale
  • 11/3 cups / 265g basmati rice
  • 2 cups water

Instructions

Rinse rice until water runs clear and drain thoroughly.

Place rice and water into a medium sized saucepan with a lid.  Bring to the boil over high heat.  Immediately cover with lid, reduce heat to low and cook 10 minutes.  Do not remove lid while cooking.

Remove from heat, fluff with a fork, replace lid and leave to steam a further 10 minutes.

Notes

 

  • Prep Time: 2 minutes
  • Cook Time: 25 minutes