Description
Ingredients
Scale
- 11/3 cups / 265g basmati rice
- 2 cups water
Instructions
Rinse rice until water runs clear and drain thoroughly.
Place rice and water into a medium sized saucepan with a lid. Bring to the boil over high heat. Immediately cover with lid, reduce heat to low and cook 10 minutes. Do not remove lid while cooking.
Remove from heat, fluff with a fork, replace lid and leave to steam a further 10 minutes.
Notes
- Prep Time: 2 minutes
- Cook Time: 25 minutes