Description
Ingredients
Scale
- 2 cups coconut milk
- 1 lime, juiced
- 1 tbsp maple syrup
- 4 tbsp gelatin
Instructions
Pour half the coconut milk and all the lime juice into a bowl and sprinkle over the gelatin.
Heat the remaining milk in a saucepan and turn off just before it boils.
Add maple syrup to the bowl, then pour over heated milk.
Whisk together until combined well.
Pour into moulds and refrigerate to set, (about 2 hours).
Notes
I used ‘I Quit Sugar’ Gelatin, you can get it online from Nourished Life here.
- Prep Time: 6 minutes