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Homemade Granola


  • Total Time: 45 minutes

Description

 


Ingredients

Scale
  • 4 cups rolled oats
  • 11/2 cups mix of almonds, cashews, sunflower seeds, chia seeds
  • 1/2 cup coconut flakes
  • 1 tsp cinnamon
  • pinch of salt
  • 1/2 cup coconut oil (liquid)
  • 1/2 cup maple syrup
  • 1 tsp vanilla
  • 3/4 cup mix of goji berries, apricot, sultanas

Instructions

Pre heat oven to 150°C.

In a large bowl combine the oats, nuts and seeds, coconut, cinnamon and salt.

In a smaller bowl combine the coconut oil, maple syrup and vanilla then pour this mixture over the oats mixture and mix until well combined.

Spread mixture over large baking tray lined with baking paper.  Use two trays if needed.

Bake for 40 minutes, tossing after 20 minutes.

Stir through dried fruit, allow to cool then store in an airtight container.

 

Notes

For clumpy granola, mix through fruit about 10 minutes before the end of cooking and then allow granola to cool in tray.

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes