THERMOMIX METHOD

Place all ingredients into TM mixing bowl and knead 2 min / LID LOCKED / KNEAD.  Remove from mixing bowl, wrap in plastic wrap and rest in the fridge for at least 30 minutes.

To make pasta, roll out with a rolling pin or pass through a pasta machine.  You can cut pasta into thick fettucine with a knife if you don’t have a pasta machine.

Place into a pot of boiling water with a generous pinch of salt and cook for 3 minutes.

Pan fry the carrots in a hot frypan with the butter and olive, tossing regularly.  Cook for 3-5 minutes for crunchy carrots.  Drizzle in honey and orange juice to serve.

Serve pasta with Carrot Top Salsa Verde (get the recipe here) and grated parmesan.

NON THERMOMIX METHOD

Place all ingredients into a food processor and blitz until it looks a bit like bread crumbs.  Remove from processor and knead using your hands until it comes together into a soft dough.  Wrap in plastic wrap and rest in the fridge for at least 30 minutes.

To make pasta, roll out with a rolling pin or pass through a pasta machine.  You can cut pasta into thick fettucine with a knife if you don’t have a pasta machine.

Place into a pot of boiling water with a generous pinch of salt and cook for 3 minutes.

Pan fry the carrots in a hot frypan with the butter and olive, tossing regularly.  Cook for 3-5 minutes for crunchy carrots.  Drizzle in honey and orange juice to serve.

Serve pasta with Carrot Top Salsa Verde (get the recipe here) and grated parmesan.