Description
Hazelnut Cookies with a Gooey Chocolate Centre, made with crunchy cookies and a gooey centre of white chocolate, maple syrup and nut butter. A delicious gluten free snack everyone will love!
Ingredients
COOKIES
- 1 cup / 160g buckwheat flour
- ¾ cup / 75g hazelnut meal
- ½ cup / 125ml maple syrup
- 1 cup / 80ml olive oil
- pinch of sea salt
CENTRE
- 150g white chocolate, melted
- 2 tablespoons almond butter (or nut butter of choice)
- ¼ cup / 60ml maple syrup
- pinch of sea salt
Instructions
COOKIES
Pre heat oven to 180°C.
Place the cookie ingredients in a bowl and mix to combine. Roll teaspoons of mixture into balls and flatten slightly. Place onto a tray lined with baking paper and bake for 15 minutes or until golden and crisp. Allow to cool on tray.
CENTRE
Place the melted white chocolate in a bowl with the nut butter and maple syrup and mix to combine.
Once the cookies have cooled, place a spoonful of chocolate onto one biscuit and top with another biscuit to make a sandwich.
Notes
You can make your own hazelnut meal by placing 75g of hazelnuts into a Thermomix or food processor and blitzing until fine.
If your chocolate mixture is a bit warm you may need to cool it a little in the fridge so it doesn’t run off the cookies. I placed a spoonful onto a cookie then quickly put in fridge to set before adding top biscuit.
Store in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: SNACKS