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Hazelnut Chocolate Cookie Sandwiches | Kids Eat by Shanai | made with crunchy cookies and a gooey centre of white chocolate, maple syrup and nut butter. A delicious gluten free snack everyone will love!

Hazelnut Cookies with a Gooey Chocolate Centre


  • Total Time: 25 minutes
  • Yield: 10 cookie sandwiches 1x

Description

Hazelnut Cookies with a Gooey Chocolate Centre, made with crunchy cookies and a gooey centre of white chocolate, maple syrup and nut butter.  A delicious gluten free snack everyone will love!


Ingredients

Scale

COOKIES

  • 1 cup / 160g buckwheat flour
  • ¾ cup / 75g hazelnut meal
  • ½ cup / 125ml maple syrup
  • 1 cup / 80ml olive oil
  • pinch of sea salt

CENTRE

  • 150g white chocolate, melted
  • 2 tablespoons almond butter (or nut butter of choice)
  • ¼ cup / 60ml maple syrup
  • pinch of sea salt

Instructions

COOKIES

Pre heat oven to 180°C.

Place the cookie ingredients in a bowl and mix to combine.  Roll teaspoons of mixture into balls and flatten slightly.  Place onto a tray lined with baking paper and bake for 15 minutes or until golden and crisp.  Allow to cool on tray.

CENTRE

Place the melted white chocolate in a bowl with the nut butter and maple syrup and mix to combine.

Once the cookies have cooled, place a spoonful of chocolate onto one biscuit and top with another biscuit to make a sandwich.

Notes

You can make your own hazelnut meal by placing 75g of hazelnuts into a Thermomix or food processor and blitzing until fine.

If your chocolate mixture is a bit warm you may need to cool it a little in the fridge so it doesn’t run off the cookies.  I placed a spoonful onto a cookie then quickly put in fridge to set before adding top biscuit.

Store in an airtight container for up to 1 week.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: SNACKS