Description
Pancakes made using chia seeds and water instead of egg.
Ingredients
- 2 tablespoons chia seeds
- 5 tablespoons water
- 2 cups plain flour
- 1 teaspoon baking powder
- 2 cups milk
- ½ cup ricotta or Greek yoghurt or natural yoghurt
- 1 tablespoon vanilla extract
Instructions
THERMOMIX METHOD
In a small bowl mix together the chia seeds and water and leave to sit for 5 minutes.
Place all ingredients, including the chia seed mix, into the TM bowl and mix 10 sec / speed 5. Scrape down sides and repeat.
If you have time, let sit in the fridge for 30 minutes.
Heat a non stick flat crepe pan over medium-high heat and cook a serving spoon of mixture at a time. Flip when the edges start to bubble (about a minute or so). Cook for a further minute on the other side.
NON THERMOMIX METHOD
In a small bowl mix together the chia seeds and water and leave to sit for 5 minutes.
Place flour and baking powder into a large bowl, make a well in the centre, add the chia seed mix, ricotta, vanilla and whisk in the milk slowly. If you have time, let sit in the fridge for 30 minutes.
Heat a non stick flat crepe pan over medium-high heat and cook a serving spoon of mixture at a time. Flip when the edges start to bubble (about a minute or so). Cook for a further minute on the other side.