In a bowl combine the yoghurt and flour until mostly mixed together.

Dust the bench lightly with the extra flour and tip mixture out onto bench.

Knead for about 5 minutes or until the dough comes together.  It will start out quite crumbly with bits all over the bench, but as you knead it, pick those extra bits up and after about 5 minutes it will come together to form a smooth dough.  Keep dusting with flour if you find you dough still wet.

Break off small balls and roll out flat with a flour dusted rolling pin.  Once you have formed a circle, fold in the edges to form a crust for your pizza.

Place a dry fry pan (no oil) over med-high heat and shake off any excess flour, then place a bread into the fry pan, crust side up.  After about a minute it will start to bubble up just slightly, flip over and cook for about the same time on the other side.

Use a dry tea towel or cloth, to wipe out any flour from the fry pan between breads as this will start to burn.

Your pizza bases are now ready to top, or you can freeze for later use.

HAWAIIAN PIZZA

Pre heat oven to 220°C.

Place pizza bases onto a baking tray.  Top each with tomato sauce, then half the cheese, ham, pineapple and remaining cheese.

Bake for 15 minutes until cheese has melted and started to bubble.  Slice and serve.