Description
DIY Natural Pink Food Colouring made simply with grated beetroot. A little messy, but a great way to avoid adding store bought red food colouring to your kid’s birthday party.
Ingredients
Scale
1 beetroot
Instructions
Wash and scrub your beetroot, no need to peel, just cut one of the rough ends off.
Finely grate over a clean tea towel or muslin cloth laid over a plate.
Wrap up the grated beetroot in your cloth and squeeze the juice into a jar.
Add this juice to colour, the more you add, the darker the pink.
Notes
1 beetroot should make about 3 tablespoons / 45ml of juice.
Store in an airtight container in the fridge.