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Daisy Cookies | Kids Eat by Shanai #daisycookies #cookies #cookierecipe

DAISY COOKIES


  • Author: Shanai
  • Yield: 18 cookies 1x

Ingredients

Scale
  • 225g plain flour
  • 150g butter
  • 75g icing sugar
  • Smarties 

Instructions

Preheat the oven to 190°c

Place all ingredients in a bowl and rub the butter into the dry ingredients to form a dough.  

Once combined, roll 5 small portions into balls. Line a tray with baking paper and place the 5 balls in a circle to form a flower shape.

Gently push down with your finger and create the petal shape.

Place a smartie in the centre and place daisy cookies in the freezer for 30 minutes.

 Place daisy cookies in oven and bake for 8-10 minutes.

Let cool before serving.

Notes

  • if you don’t have the 30 minutes for the cookies to sit in the freezer it is okay to skip this step. The reason we put them in the freezer before is to help the cookies set in their shape.
  • the dough can be frozen if needed.
  • when creating the daisy’s another option is to push the petals down with your finger then use the handle end of teaspoon to make a mark an indent to add character.