THERMOMIX METHOD

Place all cookie ingredients into TM bowl and blend 60 sec / speed 7 or until it forms a dough.  You may need to scrape down the sides and repeat.  On a well floured surface, roll out the mixture to 5mm thick, adding more flour as needed.

Pre heat oven to 180°C and line a baking tray with baking paper.

Cut out twelve 9cm circles and place onto baking tray and cook for 10 minutes.  Remove from oven and allow to cool completely on the tray.  You can knead back together all the scrap pieces of dough and make another tray of cookies using these, or cut out square cookies so as to have no leftover dough.

Once the cookies have cooled, melt the white chocolate and add a spoonful to each cookie, allow to set then enjoy!

NON THERMOMIX METHOD

Place all cookie ingredients into an electric mixer and beat on medium setting for 5 minutes or until it forms a dough.  You may need to scrape down the sides and repeat.  On a well floured surface, roll out the mixture to 5mm thick, adding more flour as needed.

Pre heat oven to 180°C and line a baking tray with baking paper.

Cut out twelve 9cm circles and place onto baking tray and cook for 10 minutes.  Remove from oven and allow to cool completely on the tray.  You can knead back together all the scrap pieces of dough and make another tray of cookies using these, or cut out square cookies so as to have no leftover dough.

Once the cookies have cooled, melt the white chocolate and add a spoonful to each cookie, allow to set then enjoy!