Description
A simple yet classic Crunchy Coconut Cookie. Perfect as an afternoon snack or sweet treat in their lunchbox. Made with just 5 everyday ingredients.
Ingredients
Scale
- 110g butter
- 1 egg
- 1¼ cups spelt plain flour
- 1 cup sugar
- desiccated coconut for rolling in
Instructions
Pre heat oven to 160°C. (fan forced)
Melt butter. Sift flour into bowl, add sugar, make a well and add egg and butter, mix to combine.
Form into small balls, roll in coconut and place on a tray lined with baking paper. Flatten balls slightly and allow room for spreading.
Bake 10-12 minutes. Once cooked, loosen but allow to cool on tray.
- Prep Time: 10 minutes
- Cook Time: 12 minutes