Description
Simple Crispy Salmon Bites baked in the oven or air fryer and made with just three ingredients.
Ingredients
- 450g Skinless Salmon
- ½ cup Mayonnaise or Yoghurt
- 1 cup Panko Breadcrumbs or Almond Meal
- Steamed Rice to serve
- Avocado to serve
- Lemon Wedge to serve
Instructions
OVEN BAKED METHOD
Pre heat oven to 200C fan forced.
Cut the salmon into bite sized pieces.
Place salmon in a bowl and coat with the mayonnaise, toss the pieces around so they are all covered. Toss the pieces through the breadcrumbs to cover.
Line a baking tray with baking paper and place salmon on tray spread out and not touching each other.
Bake for 13 minutes until salmon is cooked through.
Serve with steamed rice, sliced avocado and lemon wedge.
AIR FRYER METHOD
Pre heat oven to 180C fan forced.
Cut the salmon into bite sized pieces.
Place salmon in a bowl and coat with the mayonnaise, toss the pieces around so they are all covered. Toss the pieces through the breadcrumbs to cover.
Spray air fryer with olive oil and place salmon in the basket not touching each other.
Bake for 10 minutes until salmon is cooked through.
Serve with steamed rice, sliced avocado and lemon wedge.
- Prep Time: 10 minutes
- Cook Time: 13 minutes