Ingredients
Scale
- 11/2 cups plain flour, Spelt is good
- 11/2 teaspoons baking powder
- 2 eggs
- 1 cup milk
- 3 cups corn kernels, frozen or fresh
- 1 cup grated Mozzarella cheese
- 1/2 cup kale, leaves only finely chopped
- 1 tablespoon flaxseed meal
- 1/2 teaspoons turmeric powder
- good pinch of salt and black pepper
- Coconut oil for cooking
Instructions
In a large bowl whisk together the flour and baking powder. Make a well in the centre. Add the eggs and slowly pour in the milk as you continue to whisk until smooth. Stir in the corn, cheese, kale, flaxseed, turmeric, salt and pepper until all well combined.
On a flat hot plate or frypan, over medium heat, scoop out large spoonfuls of batter and cook 2-3 minutes on each side. Don’t have the pan too hot as these are quite thick and will take a bit to cook right through.
Notes
You can leave out the flaxseed meal and turmeric if you don’t have any, these aren’t essential to the recipe just added healthiness.
If you don’t have Mozzarella, Cheddar Cheese is fine.