Ingredients
Scale
- 2 cups plain flour
- 2 tbsp sugar
- 4 tsp baking powder
- pinch of salt
- 6 tbsp / 84g butter
- 1 1/2 cups milk
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat waffle iron.
- In a large bowl whisk together the flour, sugar, baking powder and salt.
- In a small saucepan melt the butter, then add the milk to warm slightly.
- In a separate bowl whisk the eggs.
- Add the eggs, milk, butter and vanilla extract to the dry ingredients and whisk until well combined.
- Scoop the batter into the preheated waffle iron and cook until golden and crispy.
- Serve immediately with butter, maple syrup and berries.
Notes
You can freeze in an airtight container and reheat by toasting in your toaster.