Description
Healthy and decadent Chocolate Avocado Mousse recipe. Dairy free, gluten free, nut free and refined sugar free! Made with just 3 ingredients.
Ingredients
Scale
- 2 large ripe avocados, peeled and stoned
- 3 tablespoons honey
- 50g raw cacao powder
- 1 teaspoon vanilla extract
Instructions
THERMOMIX METHOD
Place avocado into TM bowl and blend 20 sec / speed 8. Scrape down sides and repeat.
Add remaining ingredients and blend 20 sec / speed 8. Scrape down sides and repeat until really smooth.
NON THERMOMIX METHOD
Place the avocado into a food processor and blitz until smooth.
Add remaining ingredients and continue to blend until really smooth, you will need to scrape down the sides a few times.
Set mousse in fridge for about an hour before serving.
Notes
It is easier to make a double batch when using a Thermomix as the bowl is quite large.