Chicken Pizza with Garlic White Sauce and Bacon. Made with a basic white sauce using simple ingredients you probably already have in your kitchen at home; butter, flour, milk and cheese.
Chicken Pizza with Garlic White Sauce + Bacon
This sauce is rich and creamy and garlicky, perfect for a chicken pizza or even served with pasta. It can be made in just minutes and will be favourite for those in your family who love creamy sauces.
To keep this dinner really simple I just used some Lebanese flatbreads for the bases, whipped up this sauce, which makes enough for two pizzas and topped it with leftover roast chicken and bacon, so easy! perfect for a lazy Friday night dinner.
Chicken Pizza with Garlic White Sauce + Bacon
Ingredients
GARLIC WHITE SAUCE
- 1 tablespoon butter
- 3 tablespoons flour
- 11/4 cup milk
- 1 clove garlic, finely diced
- salt & pepper
- 1/3 cup grated cheese, Mozzarella or Cheddar
PIZZA
- 2 large flatbreads
- 1 cup shredded roast chicken
- 1 cup grated mozzarella cheese
- 1/2 cup bacon, diced
Instructions
Pre heat oven to 220°C.
In a medium saucepan melt the butter over low heat, then add the flour and stir with a wooden spoon until it turns into a thick paste and cook for 1 minute, stirring.
Turn the heat up slightly and add the milk in batches, stirring continuously.
Add the garlic, salt and pepper and leave sauce to simmer for 2 minutes, then remove from heat and stir through cheese.
Spread over pizza bases, top with chicken, cheese then bacon and cook for 6-8 minutes or until golden and crispy.
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